Say No to Food Waste
At Kitocoat, we’re committed to reducing global food waste by prolonging the shelf life of fruits and vegetables. Our biodegradable and edible product has antimicrobial properties and acts as a barrier, keeping your produce fresh for longer.
Join us in our mission to create a more sustainable future, one deliciously fresh fruit and vegetable at a time.
Say No to Plastic Packaging
Say Yes to a Better Choice: KITOCOAT
At our facility, we’ve tested various fruits and vegetables to assess their shelf life and freshness. Some of the fruits we have tried include mango, pineapple, and cucumber. Through our experiments, we were able to prolong the shelf life and maintain freshness using our proprietary product, KITOCOAT.
By utilizing KITOCOAT, not only can you extend the freshness of your produce, but you can also contribute to reducing plastic waste. With our coating, there’s no need for plastic packaging to keep fruits and vegetables fresh for longer. This means you can enjoy the benefits of longer-lasting produce without relying on single-use plastics.
Choosing alternatives like KITOCOAT over plastic packaging is a sustainable choice that helps combat plastic pollution while ensuring the quality and longevity of your fresh produce. Together, let’s say no to plastic packaging and embrace eco-friendly solutions for a healthier planet.
Seeing is believing
At our facility, we’ve tested various fruits and vegetables to assess their shelf life and freshness. Some of the fruits we have tried include mango, pineapple, and cucumber. Through our experiments, we were able to prolong the shelf life and maintain freshness using our proprietary product, KITOCOAT.
With KITOCOAT, you can trust that your produce will remain fresh and delicious for longer periods of time, even without seeing it with your own eyes. Our product has been thoroughly tested and proven effective, making it a reliable choice for anyone looking to improve the quality of their fruits and vegetables.
Mango
Prolonged shelf life from 4-5 days up to 14-16 days
Pineapple
Prolonged shelf life from 3 days up to 21 days
Cucumber
Prolonged shelf life from 8-10 days up to 14-16 days
The Team
Our company team of three is experienced and diverse, specializing in Material R&D at KTH. With backgrounds in materials science, chemistry, physics, and engineering, we deliver innovative solutions that meet the unique needs of our clients. We also have significant experience in technology and start-ups, providing valuable insights to clients.
We believe that our team is our greatest asset. With our combined experience and diverse skillset, we tackle complex challenges and deliver exceptional results for our clients. We value collaboration and innovation, constantly seeking new ways to learn and grow.
Michael Neuman
CEO & Co-founder
Fei Ye
CTO & Co-founder
Joydeep Dutta
Co-founder
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